Escape to Encarnación, Paraguay’s beloved “Pearl of the South,” where golden river beaches, colorful festivals, and historic charm come together along the banks of the Paraná River. Known for its vibrant Carnival and relaxed coastal feel, this lively city is a favorite retreat for locals and visitors alike.
Getting there is easy via Teniente Amin Ayub Gonzalez Airport (ENO), which offers regional connections and smooth road access from Asunción. Encarnación is also a convenient base for cross-border adventures into Argentina or exploring Paraguay’s rich colonial past.
Whether you're strolling the scenic Costanera at sunset, uncovering the UNESCO-listed Jesuit Missions, or dancing through the streets during Carnival season, Encarnación promises a soulful mix of culture, relaxation, and warm hospitality in Paraguay’s sunny south.
Best Time to Visit: December to March for warm beach-side weather and the famous carnival; April to June for tranquil sightseeing.
Events and Festivals: Encarnación Carnival (February/March) features colorful parades and street parties; Festival de la Colectividades in July celebrates immigrant cultures.
Cultural and Historical Experiences: Stroll the revitalized Costanera, and visit the Cultural Centre of Encarnación in a restored train station.
Transportation: Regular buses from Asunción; local tuk-tuks and taxis; boat crossings to Posadas, Argentina.
Language: Spanish predominant; Guaraní also widely spoken in daily life.
Historical Significance: Once a Jesuit mission site, known as the “Pearl of the South” for its strategic river location.
Key Attractions: Playa San José beach, Ruins of San Cosme y Damián Jesuit Missions nearby, and the Municipal Museum.
Cultural Places: Teatro de la Calle captures live music and dance; artisan markets showcase Ñandutí lace.
Outdoor Activities: Swim and sunbathe on river beaches, jet-ski rentals on the Paraná, and cycling along the Costanera.
Family–Friendly: Inflatable water parks on the beach, pony rides, and children’s zones during carnival season.
Savory Dishes: Savor pacú asado (grilled river fish), mbeju (cassava pancake), and refrescos made from local fruits.