Lush landscapes and urban excitement blend effortlessly in San Jose, Costa Rica’s buzzing capital. Explore the Gold Museum, stroll through Mercado Central, and soak in nearby volcano views.
Juan Santamaría International Airport (SJO) is the main arrival point, with flights from airlines like Avianca, American Airlines, and Copa Airlines.
For budget-friendly fares, book flights during Costa Rica’s green season (May to November). San Jose’s blend of culture and nature offers a lively, affordable gateway to the country’s wonders.
Best time to Visit: The best time to visit San Jose is during the fall season from May to September when the months offer pleasant weather with lots of sunshine and are ideal for exploring various attractions.
Events and Festivals: San Jose celebrates Festejos Populares de San José, the International Arts Festival (FIA), the San Jose Tea Festival, SJMADE Fest, Foodieland Food Festival, and the Envision Festival.
Cultural and Historical Experiences: National Museum of Costa Rica, Jade Museum, Pre-Columbian Gold Museum.
Transportation: San Jose offers an extensive public bus network, taxis, and ride-sharing services. Walking around downtown is convenient for tourists.
Historical Significance: San Jose, the capital of Costa Rica, is a cultural and political hub that has played a significant role in the country's independence and modernization.
Key Attractions: National Theatre of Costa Rica, Winchester Mystery House, Computer History Museum, Plaza de la Cultura, Mercado Central, and La Sabana Metropolitan Park.
Cultural Places: Museo Nacional, Museo del Jade, Museo de Arte Costarricense, San Jose Museum of Art, Viet Museum, and the Simon Bolivar Zoo.
Outdoor Activities: Walking tours of historical neighborhoods, visiting La Sabana Park, hiking nearby mountains, and coffee plantation tours.
Family–Friendly: Children's Museum, Happy Hollow Park & Zoo, Municipal Rose Garden, Parque Diversiones, La Sabana Park, and the Spirogyra Butterfly Garden.
Savory Dishes: Umai Savory Hot Dogs, Casado (rice, beans, plantains, and meat), Gallo Pinto, Tamales, Ceviche, and Arroz con Pollo.