Iquitos is your gateway to the Amazon, where wild nature and adventure come together. Tucked deep in the rainforest, this vibrant city offers a unique blend of jungle life and culture. Wander through colorful markets, cruise along the Amazon River, and soak in the sounds of the jungle all around you.
Just a 15-minute drive from Coronel FAP Francisco Secada Vignetta International Airport (IQT), Iquitos is easily accessible but feels like a world away. Whether you're spotting pink river dolphins, visiting nearby wildlife reserves, or learning from local Indigenous communities, every moment feels raw and real. Boat rides, jungle treks, and riverside sunsets are just part of the magic.
Try booking in advance to make the most of your trip and avoid the heavy rains. For travelers seeking something off the beaten path, Iquitos promises a one-of-a-kind rainforest adventure.
Best Time to Visit: Visit Iquitos from June to September for lower water levels and easier access to jungle trails. The rest of the year is more humid but offers great river exploration.
Events and Festivals: Celebrate Fiesta de San Juan in June, with food, music, and river-based festivities.
Cultural and Historical Experiences: Explore the Iron House designed by Eiffel, the Amazonian Museum, and the unique floating neighborhood of Belén.
Transportation: Accessible only by air or river. Local travel is by moto-taxis, boats, and ferries. Walking is common in central areas.
Historical Significance: Iquitos thrived during the rubber boom era and is now a gateway to the northern Amazon.
Key Attractions: Tour the Pacaya-Samiria Reserve, Manatee Rescue Center, Quistococha Zoo, and Lagoon.
Cultural Places: Visit the Ethnographic Museum, Casa de Fierro, and Tarapacá Boulevard for riverfront views and nightlife.
Outdoor Activities: Try wildlife spotting, riverboat cruises, jungle treks, and piranha fishing.
Family–Friendly: Quistococha Park, butterfly farms, and animal sanctuaries offer fun and learning for children.
Savory Dishes: Try Juane (rice with chicken wrapped in leaves), Tacacho with Cecina, Inchicapi soup, and grilled fish from the Amazon.