Unwind in the refined charm of La Romana, a coastal treasure in the southeastern Dominican Republic known for its upscale resorts and lush natural beauty. With soft white sands, world-class golf courses, and the enchanting Altos de Chavón village, La Romana offers a peaceful and polished tropical retreat.
Arrive smoothly via La Romana International Airport (LRM), which welcomes flights from major cities across the U.S. and the Caribbean. The airport’s proximity to both the coast and the Chavón River makes it a convenient starting point for both beachfront escapes and inland adventures.
Whether you're snorkeling around Catalina Island or exploring the cobblestone paths and artisan shops of Altos de Chavón, La Romana invites you into a laid-back world of elegance and culture—perfect for couples, honeymooners, and anyone looking to relax in style.
Best Time to Visit: December to April offers dry and pleasant weather, perfect for beach activities and exploring cultural sites.
Events and Festivals: The Altos de Chavón Amphitheater hosts concerts and cultural events throughout the year.
Cultural and Historical Experiences: Visit Altos de Chavón, a replica of a 16th-century Mediterranean village, featuring art galleries, museums, and a cultural center.
Transportation: Taxis and car rentals are common for getting around. Many resorts offer shuttle services for excursions.
Language: Spanish is the official language.
Historical Significance: Explore Altos de Chavón and learn about the region's history and culture.
Key Attractions: Visit the Cueva de las Maravillas National Park, featuring ancient Taino cave paintings, and relax on Bayahibe Beach.
Cultural Places: Experience local art at the Altos de Chavón School of Design and the Regional Museum of Archaeology.
Outdoor Activities: Engage in snorkeling, diving, and boat tours to nearby islands like Catalina and Saona.
Family–Friendly: Enjoy family-friendly resorts with activities for children and explore the natural beauty of the surrounding areas.
Savory Dishes: Savor Dominican cuisine, including fresh seafood, tostones, and tropical fruits at local restaurants.