Welcome to Saul, an eco-haven nestled deep within French Guiana’s untouched rainforest. This off-the-grid paradise offers miles of marked hiking trails, where you’ll trek through the primary jungle, marvel at towering kapok trees, and catch glimpses of vibrant toucans, playful monkeys, and rare orchids hidden under the thick canopy.
Saul is accessible only by small aircraft, with regular flights from Cayenne to Saul Airstrip (XAU). It’s best to book your flight in advance, especially between August and November, when the drier weather makes trekking and exploration even more enjoyable.
Whether you're staying in a cozy eco-lodge, swimming in crystal-clear creeks, or simply embracing the serenity of being completely disconnected from the digital world, Saul offers a once-in-a-lifetime experience to immerse yourself in nature’s raw beauty and peaceful solitude.
Best Time to Visit: The driest period between August and November is best for visiting Saül, especially for hiking and exploring the rainforest.
Events and Festivals: The annual Fête de Saül includes local music, dance, and cultural displays in this remote village.
Cultural and Historical Experiences: Discover the old Catholic church, traditional wooden homes, and the history of gold mining in the region.
Transportation: Saül is only accessible by air from Cayenne. Once there, walking and guided forest treks are the main modes of getting around.
Language: French is official. Locals also speak Creole and other regional dialects.
Historical Significance: Once a gold mining outpost, Saül is now a hub for eco-tourism and scientific exploration of the rainforest.
Key Attractions: The Saint-Antoine de Padoue Church, heritage houses, and eco-lodges nestled in the forest.
Cultural Places: Learn from local guides about traditional forest practices and historical gold prospecting.
Outdoor Activities: Trekking through rainforest trails like the Grand Boeuf Mort, wildlife watching, and birding are top activities.
Family–Friendly: Explore educational eco-trails, enjoy nature walks, and participate in community-hosted cultural events.
Savory Dishes: Enjoy hearty meals made with local produce, fish, and forest-sourced ingredients, often prepared in rustic kitchens.